Description
Description 1 Bag of Chinese Yeast Ball 8oz It's easy to do at home. Cooked glutinous rice or sweet rice or sticky rice. Take one of the dry yeast balls and grind it into a powder. Sprinkle ground dry yeast over the warm rice and mix to combine the powder and rice evenly. Cover the container tightly with clear plastic wrap, place it in a warm place in the house to begin the fermentation process. The fermentation process will be completed when the liquid or resulting rice wine is at the same level as the rice.